Operational Food Services Manager
3 weeks ago
Ventia is currently seeking an experienced operational food services manager to support our defence base services contract.
This full-time permanent role will see you working at Irwin Barracks and Campbells Barracks in Western Australia, reporting to the operational services manager.
Key Responsibilities:- Support the team in delivering hospitality and catering services
- Report and manage incidents
- Implement standards and practices
Benefits:
- Full-time permanent role with a Monday to Friday schedule (occasional after-hours and weekend work may be required)
- Access to discounts through the Ventia Employee VenPerks scheme
- Opportunities for learning and development through in-house and external courses
Requirements:
- Australian citizenship
- HACCP certification
- Sound knowledge of food safety standards
- Experience managing large commercial catering operations
- Ability to use Microsoft Office and other programs like SAP and Ariba
About the Role:
The successful candidate will have excellent management skills, a strong focus on customer satisfaction, and the ability to maintain high-quality food safety standards.
We are looking for someone who is passionate about delivering exceptional service and has a keen eye for detail.
What You Will Need:
- 4+ years of experience in a similar role
- Degree in Hospitality or a related field
- Food Safety Certification
- Excellent communication and leadership skills
Salary Information:
The estimated salary range for this role is $90,000 - $120,000 per annum, depending on experience.
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