Food and Beverage Leadership Position
4 weeks ago
Hyatt Corporation is seeking a dedicated Food and Beverage Team Leader to join our team in Melbourne, AU.
Job Summary:
The successful candidate will be responsible for leading and managing a team of food and beverage professionals to deliver exceptional customer service and maintain high production standards.
Responsibilities:
- Lead and manage a team of food and beverage staff on a daily basis
- Ensure daily procedures for opening and closing the restaurant are followed
- Maintain high production, productivity, and customer-service standards
- Implement hotel policies and procedures
- Handle guest feedback
- Maintain a high level of cleanliness and presentation in all work areas
Qualifications:
- Demonstrated supervisory/leadership experience in a similar hotel or restaurant environment
- Excellent customer service skills aligned with 5-star brand standards
- Effective communication skills to liaise with guests at all levels
- Exceptional grooming standards
- Ability to work across a 7-day rotating roster, including late nights, weekends, and public holidays
- Leadership qualities to motivate and coach staff
- Basic understanding of financials such as COGs and labor costs (preferred but not essential)
- Able to work in Australia without restrictions
- Effective time management skills with the ability to multitask and thrive in high-pressure situations
Estimated Salary: AU$60,000 - AU$80,000 per annum
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