High Altitude Culinary Leader
2 weeks ago
Seeking a skilled Sous Chef to join our team at Perth Airport.
We are Australia's largest and most admired inflight catering and retail partner, specialising in inflight catering and retail, food manufacturing, and airport lounge management. Our diverse group of brands enables us to deliver extensive service capabilities.
Salary: $80,000 - $110,000 per annum
About the Role:
We are looking for a seasoned Sous Chef to lead our kitchen operations. As a key member of our team, you will be responsible for planning and directing food preparation, supervising staff, and addressing operational issues.
Key Responsibilities:
- Ensure efficient kitchen operations, including menu planning, inventory management, and staff supervision.
- Lead by example, demonstrating exceptional culinary skills, attention to detail, and a commitment to quality.
- Maintain high standards of food safety, hygiene, and presentation.
- Develop and implement new recipes, menus, and cooking techniques to enhance our offerings.
- Collaborate with our chef de cuisine to plan and execute large-scale events and functions.
Requirements:
- Demonstrated success as a senior chef in a high-volume food production environment.
- Trade-qualified chef with at least 2 years' experience in a similar role.
- Advanced knowledge of HACCP, QSAI, and Food Safety regulations.
- Prior experience with airline catering and service-oriented environments.
- Strong leadership skills, with the ability to motivate and develop a high-performing team.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Free parking, daily staff meals, and uniforms.
- 5 weeks annual leave and access to our Employee Novated Car Lease program.
- Discounts at hundreds of retailers and discounted health insurance.
About Us:
We operate 16 facilities across 10 cities and employ over 4,500 people who help us produce over 64 million meals and service more than 250,000 flights each year.
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