Culinary Team Leader
1 month ago
Rockpool Bar & Grill is a renowned steakhouse that offers an exceptional dining experience.
We pride ourselves on our dedication to exceptional produce and offer an extensive wine list with over 2,600 selections from Australia and beyond.
About UsWe belong to Hunter St. Hospitality, an esteemed group of premium venues including The Cut, Spice Temple, and Saké Restaurant & Bar.
Our MissionWe are committed to culinary excellence and aim to elevate our menu offerings.
Job DescriptionWe are seeking a skilled Chef de Partie who can engage in cooking techniques and run a section with creativity and precision.
You will collaborate closely with the sous chef and head chef to execute innovative menus, manage food and labor costs, and oversee inventory procurement for your section.
Maintain the highest standards of hygiene and safety, mentoring junior chefs in best practices.
Ensure a seamless and hygienic kitchen environment that fosters teamwork and excellence.
What We OfferWe provide comprehensive training and mentorship from industry leaders, helping you refine your skills and advance your culinary career.
Competitive remuneration with performance-based bonus incentives, offering opportunities for training, development, and career progression within a prestigious hospitality group.
A supportive leadership team and a collaborative work environment, employee benefits including access to an Employee Assistance Program, food and beverage discounts, gym memberships, and private health insurance discounts.
We estimate the salary for this position to be around $60,000 - $80,000 per annum, depending on experience.
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