Executive Culinary Leader
1 week ago
We are seeking an experienced Sous Chef to join our team at dnata catering, Australia's largest and most admired inflight catering and retail partner.
Job SummaryThis is a full-time permanent position that requires the successful candidate to have a strong background in large multi-function high end venues and experience producing consistent, high-quality culinary items.
Key Responsibilities:- Lead and direct food preparation in our kitchen, supervising other kitchen staff and addressing operational issues.
- Order required food and equipment daily to satisfy production plans.
- Provide decisive leadership and on-the-job training to lower-level staff members.
- Execute and supervise food production, packing & tray-set activities.
- Prepare complex meals or dishes to specifications provided.
- Monitor and ensure KPI compliance across the business, including recipe specifications.
- Monitor and control labour, food costs and shrinkage to budget.
- Participate in the development of food products and menus as needed for customer menu presentations.
- A competitive salary of AU$70,000 - AU$90,000 per annum, based on experience.
- Free parking, daily staff meals and uniforms.
- Career development and progression, coupled with national relocation opportunities.
- 5 weeks annual leave.
- Access to our tailored Employee Novated Car Lease program.
- Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.
This role involves working in a fast-paced environment and requires the ability to work 38 hours/week. The ideal candidate will be available to start immediately.
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