Executive Culinary Leader

1 week ago


Perth Airport, Australia dnata catering Full time
About the Role

We are seeking an experienced Sous Chef to join our team at dnata catering, Australia's largest and most admired inflight catering and retail partner.

Job Summary

This is a full-time permanent position that requires the successful candidate to have a strong background in large multi-function high end venues and experience producing consistent, high-quality culinary items.

Key Responsibilities:
  • Lead and direct food preparation in our kitchen, supervising other kitchen staff and addressing operational issues.
  • Order required food and equipment daily to satisfy production plans.
  • Provide decisive leadership and on-the-job training to lower-level staff members.
  • Execute and supervise food production, packing & tray-set activities.
  • Prepare complex meals or dishes to specifications provided.
  • Monitor and ensure KPI compliance across the business, including recipe specifications.
  • Monitor and control labour, food costs and shrinkage to budget.
  • Participate in the development of food products and menus as needed for customer menu presentations.
What We Offer
  • A competitive salary of AU$70,000 - AU$90,000 per annum, based on experience.
  • Free parking, daily staff meals and uniforms.
  • Career development and progression, coupled with national relocation opportunities.
  • 5 weeks annual leave.
  • Access to our tailored Employee Novated Car Lease program.
  • Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.

This role involves working in a fast-paced environment and requires the ability to work 38 hours/week. The ideal candidate will be available to start immediately.



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