Culinary Team Leader

1 week ago


Brisbane Airport, Australia Accor Full time

Are you a culinary leader looking for a new challenge in a fast-paced environment?

About Accor

We are more than a worldwide leader, we welcome you as you are and offer a work-life balance that allows you to explore limitless possibilities.

Job Description

This is a fantastic opportunity to take your culinary skills to the next level with our team at the Qantas Lounges in Brisbane. As a natural leader and mentor, you will work closely with our large, diverse culinary team including cookery students, international interns, and highly trained chefs.

You will be responsible for supporting both front and back of house teams, monitoring kitchen equipment, and developing culinary skills across a range of international cuisine. Your experience in high-volume food preparation, banqueting, or functions would be an advantage.

The role involves working with breakfast, lunch, and evening meal options for our valued Qantas guests. You will also be responsible for following lounge menu specifications, ensuring strong understanding of food, health, and safety obligations, and great communication and interpersonal skills.

Key Responsibilities
  • Supporting front and back of house teams
  • Maintaining kitchen equipment and reporting maintenance and repairs
  • Developing culinary skills and knowledge across international cuisine
  • Preparing high-volume food for valued Qantas guests
  • FOLLOWING LOUNGE MENU SPECIFICATIONS
  • Ensuring strong food, health, and safety obligations
Qualifications and Requirements

To succeed in this role, you will need:

  • Qualified Chef
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Roster may include weekend shifts
  • Excellent interpersonal and communication skills
About You

We are looking for someone with full availability to fill a variety of morning and evening shifts. Experience working in a busy food prep-focused kitchen environment or qualifications in cookery will be highly regarded. You will be flexible to work an ongoing 5-day week roster.

Ongoing permanent position, ideal work-life balance. Own transport and driver's license essential.

Salary and Benefits

We offer a competitive salary between $60,000 - $80,000 per year, depending on experience, plus excellent benefits including employee benefit card offering discounted rates in Accor worldwide for you and your family, learning programs through our Academies designed to sharpen your skills, career development opportunities with national and international promotion opportunities, all uniforms and cookery equipment provided, complimentary dry cleaning and staff car parking, and staff meals provided.

Why Choose Accor?

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. Our commitment to diversity and inclusion allows us to create a workplace where everyone feels valued and respected.


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