
Executive Chef Position Available
2 weeks ago
Role Overview:
This is an exciting opportunity to work as a Chef in a dynamic healthcare environment, providing exceptional meal experiences for patients.
As a key member of the Catering Department, you will play a vital role in ensuring our patients receive high-quality meals that meet their dietary needs and preferences.
Key responsibilities include preparing patient meals, managing kitchen operations, and supervising staff. You will be working collaboratively with colleagues to deliver outstanding service and maintain the highest standards of food safety.
Requirements:
- Qualification as a Chef from a recognized training provider
- Previous experience in a hospital or healthcare environment
- Certificate in Safe Food Handling
- Ability to work flexible hours, including weekdays and weekends
- Excellent communication and time management skills
- Attention to detail and reliability
- Capacity to work independently and within a team
Benefits:
- Flexibility to work across multiple sites
- Opportunities for professional development and growth
- Discounted health insurance
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