Executive Chef Position Available

1 week ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $65,830
Job Overview

The position of Sous Chef involves leading a team of skilled chefs to deliver exceptional culinary experiences. This role demands leadership skills, knowledge of premium cuisine, and the ability to foster a positive team environment.

Key Responsibilities
  • Develop menus aligned with the company's culinary vision.
  • Maintain a clean and organized kitchen, adhering to food safety standards.
  • Manage inventory, labor costs, and financial budgets effectively.
  • Foster strong relationships with suppliers and stakeholders.
Requirements
  • Prior experience as a Sous Chef in a premium restaurant is essential.
  • Leadership skills and a proven track record of leading high-performing teams are required.
  • A commercial cookery qualification or equivalent is necessary.
  • Proficiency in Microsoft Office is expected.
Company Culture

The company values its staff and offers competitive salaries, generous discounts in its venues, and opportunities for career growth and development.

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