Executive Chef Position Available

1 week ago

Sydney, New South Wales, Australia beBeeCulinary Full time $45,000 - $65,000

Chefs play a vital role in the culinary industry.

The Role:

They prepare and cook meals in fast-paced kitchen environments.

Maintaining high standards of food safety, hygiene, and presentation is essential in this role.

Chefs cater for various groups, including large school gatherings, corporate events, and everyday customers.

Ensuring meals meet dietary requirements and allergen controls is crucial, particularly when catering for children.

Key Responsibilities:
  • Meet high standards of food quality, presentation, and safety.
  • Monitor food costs through effective portion control, waste minimisation, and stock management.
  • Support the development of healthy menu options and nutritional awareness.
Requirements:

A Certificate III in Commercial Cookery is essential.

Familiarity with food safety regulations and certification as a Food Safety Supervisor are highly regarded.

Experience in bulk or high-volume cooking environments is necessary.

A strong understanding of allergen management and dietary needs is required, especially in settings involving children.

Leadership and collaboration skills are essential for success in this role.

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