Executive Chef Position Available

4 days ago


Sydney, New South Wales, Australia beBeeChef Full time $60,000 - $80,000
Job Description\

As a Commis Chef, you will be responsible for assisting the kitchen team in preparing and cooking high-quality dishes. You will work closely with the head chef to ensure that all food standards are met, and the kitchen is run efficiently and safely.

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Our hotel prides itself on providing exceptional service to our guests, and we are looking for someone who shares this passion. As a commis chef, you will play a vital role in ensuring that our guests receive an outstanding dining experience.

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The ideal candidate will have previous experience in a commercial kitchen environment and possess excellent culinary skills. They will be able to work well under pressure, maintain high standards of quality, and demonstrate a commitment to delivering exceptional service.

\Key Skills and Qualifications\
  • Previous experience in a commercial kitchen environment\
  • Excellent culinary skills, including cooking, baking, pastry cooking, and butchering\
  • Ability to work well under pressure and maintain high standards of quality\
  • Commitment to delivering exceptional service to guests\
  • Strong communication and teamwork skills
\Benefits\
  • Complimentary staff meal\
  • Staff uniform and dry cleaning\
  • Discounted staff parking\
  • Access to T1 Staff Duty Free\
  • 50% off stays at EVT Hotels & Resorts\
  • $2 movie tickets and $5 Vmax Tickets, 50% food and drinks plus further discounts on Gold Class
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At our hotel, we believe in empowering our staff to achieve their full potential. We offer ongoing training and development opportunities to help you grow your career and achieve your goals.

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So if you're passionate about delivering exceptional service and creating memorable experiences for our guests, we want to hear from you


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