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Executive Chef Position Available
3 weeks ago
We are seeking a highly skilled and dedicated culinary professional to fill the role of Senior Chef de Partie.
Key Responsibilities
- Lead a team of kitchen staff to deliver exceptional food quality and presentation.
- Assist the Executive Chef in managing menu development, kitchen operations, and cost controls.
- Collaborate with colleagues to create innovative dishes that meet company standards.
- Ensure strong experience in banquets and a working understanding of food safety principles.
Essential Qualifications
- Proven experience in cooking and preparing high-quality dishes preferred.
- Ability to work in a fast-paced environment and multitask effectively.
- Able to provide excellent customer service standards.
What We Offer
- Competitive salary and benefits package.
- Dry cleaning for uniform.
- Free duty meals.
- Free parking.
- Opportunities for career growth and professional development.
