Junior Culinary Manager
1 week ago
Pullman Sydney Olympic Park offers a dynamic and supportive team environment where you can grow and develop as a Junior Sous Chef.
Key Responsibilities- Assist the Executive Chef and Executive Sous Chef in supervising kitchen chefs, cooks, and stewarding teams to deliver exceptional guest experiences.
- Manage food preparation and production to create innovative dishes that exceed guest expectations.
- Ensure food standards, preparation, presentation, and cooking techniques meet set guidelines and maintain the highest standard of hygiene.
- Drive training and growth of kitchen team members and lead by example during service periods.
- Collaborate with senior chefs and restaurant leads to design menus for special offerings, targeting both in-house and local community guests.
- Current experience as a highly skilled Chef de Partie or Junior Sous Chef in a hotel setting.
- Confident leadership skills with adaptability in fast-paced kitchen environments.
- Creativity and passion for elevating guest dining experiences.
- Relevant trade and food safety qualifications.
- Sound knowledge of food trends, HACCP standards, and procedures.
- Ability to work on rotating rosters including weekends and public holidays.
- Full work rights in Australia.
- A fun and rewarding work environment.
- Worldwide discounted accommodation for you and your family and friends.
- Discounts on products and services with our partners, including gym membership and electronics.
- Access to internationally recognized learning and development programs.
- Opportunities for worldwide work and travel with AccorHotels' global network of over 4000 hotels.
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