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Chief Culinary Officer

2 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $100,000 - $120,000
Executive Culinary Director">

We are seeking an experienced leader to spearhead our culinary operations at a prominent Sydney establishment. As a pivotal member of the kitchen team, you will be responsible for developing and executing menu items that showcase your creativity and culinary expertise. Your primary objectives will include managing food preparation, supervising a team of skilled cooks, and maintaining the highest standards of food safety.

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Main Responsibilities:

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  • Create innovative menu items that reflect your personal style and culinary flair
  • Maintain impeccable food presentation and quality control to ensure exceptional dining experiences
  • Serve as a mentor and coach to junior staff members, fostering a culture of excellence and teamwork
  • Develop and implement efficient inventory management systems to minimize waste and optimize resources
  • Collaborate with senior leadership to design and launch new menus, promotions, and events
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To excel in this role, you must possess outstanding culinary skills, excellent leadership abilities, and a passion for delivering exceptional customer service. You should also have experience in kitchen management, team supervision, and adherence to food safety regulations and procedures.

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As a valued member of our team, you can expect a competitive compensation package, opportunities for professional growth and development, and a dynamic work environment that encourages creativity and innovation. If you are a motivated and accomplished chef seeking a challenging opportunity, we encourage you to apply today