Culinary Operations Manager
1 week ago
The Junior Sous Chef plays a vital role in supporting the Executive Chef, overseeing kitchen operations and ensuring seamless execution of culinary activities.
Leading the kitchen team in the absence of the Head Chef is crucial, maintaining high standards of food production, compliance, and hygiene within the Resort.
A strong focus on quality control guarantees exceptional dining experiences, with collaboration between the Executive Chef to uphold culinary standards and foster a positive kitchen environment.
Key responsibilities include preparing and executing menus for guests and employees, managing inventory, and maintaining efficient kitchen systems.
Excellent leadership skills, attention to detail, and ability to work under pressure are essential qualities for this position.
By working closely with the Executive Chef, you will contribute to delivering exceptional culinary experiences and driving business success.
This role offers opportunities for growth and development, making it an attractive career choice for ambitious professionals.
Meticulous preparation and execution of menu items, along with maintaining high standards of food production, compliance, and hygiene, are critical aspects of this position.
Strong communication and interpersonal skills are necessary to effectively lead the kitchen team and collaborate with other departments.
Managing multiple tasks simultaneously and prioritizing duties are also essential skills for this role.
By joining our team, you will have the opportunity to develop your skills and expertise, as well as contribute to the Resort's ongoing success.
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