Executive Culinary Director
1 month ago
We are seeking an experienced and innovative Executive Culinary Director to lead the kitchen at our popular pub in the Cairns Hinterland.
About the Opportunity
This role is perfect for a chef who loves creating quality, hearty meals with a modern twist, while managing a busy kitchen and team. The ideal candidate will have strong leadership skills and be able to inspire and manage a high-performing team.
About the Company
Our well-established pub is a local favourite known for its warm hospitality, hearty meals, and welcoming atmosphere. Offering a blend of traditional pub classics and modern dishes, the venue attracts locals and tourists alike, making it a bustling hub in the region.
Key Responsibilities
- Lead the kitchen operations, including menu development, food cost management, and maintaining the highest standards of food quality and presentation.
- Manage a team of skilled chefs, providing guidance, support, and opportunities for growth and development.
- Create menus that showcase your culinary flair and expertise, using fresh, local produce where possible.
What We're Looking For
- A minimum of 3 years' experience as a Head Chef or Senior Chef in a high-volume kitchen.
- Strong leadership and management skills, with the ability to inspire and motivate a team.
- Excellent communication and organisational skills, with the ability to work effectively in a fast-paced environment.
- A passion for culinary excellence and a commitment to delivering exceptional food quality.
Salary Package
$85,000 - $95,000 per annum, plus benefits package, including:
- Competitive salary
- Accommodation free of charge
- Opportunities for creative input in menu design
- Supportive management and a fun, friendly team
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