Executive Chef
3 weeks ago
A Premier Dining Destination
Company OverviewNorths Collective is a forward-thinking hospitality group committed to delivering exceptional experiences through its restaurants, bars, and entertainment venues. Our focus on quality food, drinks, and events has earned us a reputation as leaders in the club and gaming industry.
Job SummaryWe are seeking an experienced Chef de Partie to join our team at The Greens North Sydney. As a key member of our kitchen staff, you will be responsible for preparing, cooking, and presenting high-quality dishes that exceed customer expectations.
About the RoleThe successful candidate will have a passion for delivering excellent food quality, with a strong understanding of health and hygiene standards, as well as Workplace Health & Safety legislation. You will work collaboratively with our Head Chef and Sous Chef to maintain efficient kitchen operations, manage stock control, and ensure timely food preparation.
Key Responsibilities- Oversee the preparation, cooking, and presentation of food to meet quality standards.
- Assist the Head Chef and Sous Chef in maintaining kitchen efficiency and managing stock levels.
- Maintain clean and orderly workspaces, adhering to strict health and hygiene standards.
- Monitor portion and quality control to minimize waste and optimize profitability.
To succeed in this role, you must possess:
- Experience working in a fast-paced, high-volume kitchen environment.
- Strong knowledge of food quality control, HACCP, and workplace health and safety regulations.
- A current Food Safety Supervisor certificate or willingness to obtain one.
- Chef Trade qualifications and a commitment to ongoing professional development.
As a valued member of our team, you will enjoy:
- A dynamic, energetic management team driving innovation and success.
- Free gym membership at Norths Fitness.
- The opportunity to work for a company reinventing its relevancy to the local community.
- Discounted duty meals.
- Birthday leave.
$80,000 - $90,000 per annum, depending on experience.
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