Executive Chef Lead
1 week ago
**Company Overview**
We are a luxury hospitality company that values our associates and strives to provide exceptional service to our guests.
About Marriott International:
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in providing opportunities for growth, training, and development to our associates.
Job Title:** Executive Chef Lead
Location:** Australia
Salary: $80,000 - $100,000 per annum
Job Description:
The Executive Chef Lead will be responsible for preparing ingredients, cooking food, and maintaining kitchen standards. This role requires excellent communication skills, a passion for the industry, and a commitment to quality.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook food according to recipes, quality standards, and presentation standards.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements:
To be successful in this role, you will need:
- A Certificate III in Commercial Cookery (or higher) or equivalent.
- Excellent communication skills and a warm & welcoming demeanor.
- Energising motivation and a passion for the industry.
Benefits:
As an Executive Chef Lead at Marriott International, you will enjoy:
- A competitive salary range of $80,000 - $100,000 per annum.
- A team-spirited work environment with encouraging leadership.
- Discounted room rates on hotels worldwide.
- Discount on food and beverages at participating Marriott International hotels worldwide.
- Recognition programs to keep you motivated.
- Wellbeing & mindfulness programs to ensure your physical and mental health.
- Paid birthday leave.
Why Join Us?
At Marriott International, we strive to elevate the art of hospitality and create memorable experiences for our guests. As an Executive Chef Lead, you will have the opportunity to develop your skills, work with a diverse team, and contribute to our mission of providing exceptional service.
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