Food and Beverage Operations Manager
2 weeks ago
Peppers Craigieburn, a premier venue in the Southern Highlands, is seeking a passionate and service-obsessed Food and Beverage Manager to lead the food and beverage operation.
The ideal candidate will have a valid NSW RSA, a minimum of 2 years experience as Food and Beverage Manager or Assistant Food and Beverage Manager in a similar business, and sound operational experience of conferencing, weddings, and events.
Key Responsibilities:
- Maximise opportunity in each service period with a creative and insightful approach
- Utilise extensive knowledge of fine wine and exceptional service to provide memorable experiences
- Lead a team to create a positive workplace culture
- Work alongside the Executive Chef to create menus and wine and beverage lists
- Manage all operational requirements of the Food and Beverage Department
- Complete administrative and planning elements for the department
- Drive revenue and increase exposure
What We Offer:
A flexible roster, personal and professional development opportunities, and access to global staff discounts.
Employment Details:
Full Time, $85,000.00 per annum.
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