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Food and Beverage Operations Manager
2 months ago
We are seeking a highly motivated and experienced Food and Beverage Supervisor to join our team at Stamford Hotels and Resorts.
Key Responsibilities:- Oversee the daily operations of our Food and Beverage outlets, including the Dining Room, Bar, and In-Room dining.
- Manage a team of staff, providing guidance and support to ensure excellent customer service standards.
- Monitor and control operating and labour costs, ensuring efficiency and profitability.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the Food & Beverage Manager to achieve business objectives.
- Minimum 1 year's experience in a similar role or an Acting F&B Team Leader or Senior F&B Attendant within a 4-5 star hotel environment.
- Excellent communication, interpersonal, and leadership skills.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
- Intermediate computer knowledge, particularly in the use of MS Office and Micros.
- Current NSW RSA Certificate.
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
If you are a motivated and experienced Food and Beverage professional looking for a new challenge, please submit your application, including your CV and a covering letter, via the link below.
Only shortlisted candidates will be contacted.
Stamford Hotels and Resorts is an Equal Opportunity Employer.