Executive Sous Chef
5 days ago
At Wyndham Destinations, we put the world on vacation. Our mission is to deliver exceptional experiences for millions of travelers worldwide.
We are seeking an Executive Sous Chef to join our team at our resort in Airlie Beach. As a key member of our culinary team, you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef.
The ideal candidate will have relevant trade qualifications and previous Food & Beverage experience in a Hotel/Resort environment. You will be expected to display eagerness to increase food knowledge and skills, strive to minimize food wastage and provide an exceptional Guest experience.
As part of our team, you will benefit from professional development funding, discounted hotel stays across Australia, Fiji, New Zealand and subsidised private health cover. You will also have the opportunity to build your career with a value-driven organisation that promotes continual growth and development for its people.
We offer a competitive salary of AU$60,000 per annum, plus superannuation and annual leave loading. If you are a motivated and experienced chef looking for a new challenge, please apply today.
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Executive Chef
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