Restaurant Manager for a Fine Dining Steakhouse in Fitzroy
2 days ago
- Oversee daily operations and lead a team of over 50 staff members
- Manage and motivate the team to deliver high standards of service and efficiency
- Uphold and implement our menu of service and maintain the restaurant's exceptional reputation
- Oversee stock inventory, ensure timely ordering and replenishment, and address customer complaints
- Support senior management in daily operations and foster a positive, inclusive, and collaborative workplace culture
The ideal candidate will have a strong background in fine dining, a passion for customer service, and the ability to mentor and develop staff.
Qualifications:
- Proven experience as a Duty Manager or similar role within a fine dining restaurant
- Strong leadership skills, including managing large teams
- Excellent customer service and conflict resolution skills
- Ability to work in a fast-paced environment and maintain attention to detail
What We Offer:
- A dynamic work environment within a renowned establishment
- Opportunities for career growth and development in a larger business
- Competitive salary and benefits package (Estimated: AU$80,000 - AU$100,000 per year)
- A supportive team culture that values creativity and innovation
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