Hospitality Director for Fine Dining Establishment
1 month ago
Batard is a highly anticipated dining destination opening in 2024, blending the essence of Paris with a unique Melbourne flair. The venue spans four levels, featuring a two-story fine-dining restaurant and a rooftop bar.
Lucas Restaurants OverviewLUCAS Restaurants is a leading hospitality group in Australia, home to acclaimed restaurants like Chin Chin, Kisumé, and Society. We create venues and experiences that bring people together, fostering a culture of respect and hospitality.
The OpportunityWe're seeking an exceptional Restaurant Manager to join our team at Batard. As a key member of our opening team, you'll play a crucial role in delivering exceptional guest experiences and guiding our staff in providing top-notch service.
- Lead by example, ensuring excellent guest service standards are met at all times.
- Provide on-floor coaching and feedback to FOH crew, supervisors, and assistant managers.
- Collaborate with senior management to deliver effective training and development programs for our team.
- Support operational and financial management tasks.
We offer a competitive salary of $80,000 - $100,000 per annum, depending on experience. Additionally, you'll enjoy generous discounts in our venues and opportunities for career growth and development.
Requirements- Demonstrated experience in premium a-la-carte dining environments.
- Restaurant opening experience is advantageous.
- Exemplary leadership skills with a focus on team empowerment.
- Exceptional service skills and guest-focused attitude.
- Strong understanding of management practices and compliance regulations.
- Ability to work in high-pressure service periods and adapt to changing situations.
- Proven ability to build effective relationships and communicate effectively.
If you're passionate about delivering exceptional hospitality experiences and growing your career, we invite you to apply for this exciting opportunity.
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