Executive Chef Assistant
1 month ago
Perched atop Collins and Exhibitions Streets, Society boasts 180-degree views that are as grand as its culinary offerings. This stylish dining establishment offers a range of unique experiences, from the opulent Society dining room to the luxurious lounge bar, each with its own independent menu.
Situated in the heart of Melbourne's fashion and arts district, Society is poised to become a flagship venue for Lucas Restaurants, renowned for its premium dining establishments across Australia.
The Ideal Candidate Must Have:
- A minimum of 2 years' experience as a senior chef in a fine dining restaurant, preferably at the Chef de Partie level or above.
- A solid understanding of kitchen management practices and leadership skills.
- An ability to perform under pressure, adapting to changing situations while maintaining high standards of food quality and presentation.
- Strong communication and teamwork skills, ensuring seamless collaboration between staff members.
About the Opportunity: As an Executive Chef Assistant, you will work closely with our senior chefs to oversee daily kitchen operations, implementing effective strategies to drive excellence in our culinary offerings. If you have a passion for fine dining and a proven track record in a similar role, we encourage you to apply.
Benefits:
- Competitive salary: AU$55,000 - AU$65,000 per annum
- Ongoing training and professional development opportunities
- A dynamic and supportive team environment, fostering growth and collaboration
- Generous discounts in our restaurants and bars
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