Restaurant Service Leader

3 days ago


Melbourne, Victoria, Australia Rockpool Bar & Grill Full time
About Rockpool Bar & Grill

We are a premier culinary destination, celebrated for our extraordinary dining experiences. Our stunning venue features an open kitchen with a signature wood-fire grill and an impressive wine list of over 2,600 selections from Australia and beyond.

Our portfolio encompasses premium restaurants and bars, including Rockpool Bar & Grill, Spice Temple, The Cut, Saké Restaurant & Bar, and Bar Patron. We take pride in delivering exceptional service and sourcing only the finest local produce.

What We Offer:

  • A Prestigious Brand: As a 2-hat restaurant and one of the world's top steakhouses, you'll be part of a renowned brand recognised for culinary excellence.
  • Exceptional Training: Learn from industry leaders and gain the skills you need to excel in the fine dining scene, with personalized guidance every step of the way.
  • Competitive Salary Package: Enjoy a competitive salary package complemented by a generous tips structure that rewards your hard work and dedication.
  • Career Growth Opportunities: We're committed to your professional development, offering clear pathways for advancement and the chance to elevate your career within our esteemed group.
  • Collaborative Team Culture: Join a supportive and vibrant team that values collaboration, creativity, and shared success.
  • Exclusive Discounts: Take advantage of generous discounts on our exquisite food and beverages, along with perks for gym memberships and private health insurance to support your well-being.

Key Requirements:

  • A minimum of 2 years of supervisory or assistant management experience in a premium setting, with a strong skillset around guest experience and fine dining service standards.
  • A commitment to personal and professional growth, with the ability to lead by example and focus on daily operational excellence while going above and beyond for our guests and team members.
  • A keen eye for detail, ensuring a beautifully presented venue while fostering a positive team atmosphere that delivers an outstanding dining experience.
  • A proactive mindset and dedication to creating a vibrant ambiance that encourages repeat visits.
  • WSET Level 2 (provided by the business).
  • NSW Responsible Service of Alcohol certification.


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