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Culinary Team Leader Opportunity
2 weeks ago
This role is responsible for supervising a section of the kitchen, training staff, and maintaining high food quality standards.
The successful candidate will have solid experience as Demi Chef/Chef de Partie and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery.
The ideal candidate will be able to work in a fast-paced kitchen environment, with strong understanding of produce, culinary techniques, and equipment.
- Key Responsibilities:
- Supervise a section of the kitchen, ensuring efficient and effective operations.
- Train and mentor junior staff members to improve their skills and knowledge.
- Maintain accurate records and report any incidents or issues promptly.
Requirements:
- Solid experience as Demi Chef/Chef de Partie and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery.
- Proven ability to work in a fast-paced kitchen environment, with strong understanding of produce, culinary techniques, and equipment.
What We Offer:
- Supportive management team and permanent full-time role with benefits, including annual leave and onboarding support.
- Competitive salary and up to 30% discounts across award-winning restaurants and accommodation.
- Mental Health and Wellbeing services, Diversity & Inclusion initiatives, and FREE buffet meals.
About Us:
We are committed to creating a diverse, equitable, and inclusive workplace that values exceptional experiences for guests, great workplaces for team members, and positive outcomes for communities.
We believe in authenticity and embody our Company values: Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.
