Culinary Team Leader

7 days ago

Sydney, New South Wales, Australia beBeeLeadership Full time $60,000 - $85,000

Job Overview: We are seeking a Culinary Team Leader to contribute to menu development and effectively manage the kitchen team.

Main Responsibilities:

  • Contribute to creative menu development
  • Supervise and train kitchen staff for optimal performance
  • Maintain high standards of culinary excellence at all times
  • Manage customer relations with tact and diplomacy
  • Coordinate working rotas to ensure resource efficiency
  • Develop and assess training programs to enhance team skills
  • Implement cost-effective food management strategies to boost revenue

Required Skills and Qualifications:

  • Experience as a Chef de Partie or Senior Cook
  • Able to think creatively in food preparation
  • Strong leadership and supervisory skills
  • Positive attitude and excellent communication skills
  • Commitment to delivering exceptional customer service
  • Excellent grooming standards
  • Effective planning and organizing skills
  • Will to learn and adapt

About Working with Us:

  • We are a global hospitality leader, offering a diverse range of accommodations from luxurious hotels to extended-stay suites.
  • Join our award-winning culture and enjoy benefits such as uniform provided daily, 110 discounted travel nights per year, and flexibility to thrive and make space for what matters most.

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