Hospitality Manager
4 days ago
Join Our Team at Frontline Hospitality SA & NT
We are seeking an exceptional sales and hospitality leader to help realise our vision and ensure that our customer experience matches our food and wine.
The Role
This is a full-time daytime role that requires some flexibility of hours. You will be responsible for managing both the winery restaurant Deli and the Cellar Door daily operations.
Key Responsibilities
- Train and mentor staff in wine and sales, helping the team deliver sales targets and meet their KPI's
- Drive wine club recruitment and retention at Cellar Door
- Undertake administrative tasks including software maintenance ensuring all menu changes, daily specials, pricing, and surcharges are updated and communicated accordingly
- Restaurant & Cellar door management experience
- Assist Hospitality Director with tours and events where required
Benefits & Culture
- A diverse role between food & wine
At Frontline Hospitality SA & NT, we are passionate about delivering exceptional customer experiences. If you have a passion for food and wine, along with strong leadership skills, this role is perfect for you.
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