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Hospitality Manager
2 months ago
We are seeking an exceptional sales and hospitality leader to join our team at Frontline Hospitality SA & NT. As a Hospitality Manager, you will be responsible for managing the daily operations of our winery restaurant and Cellar Door.
Key Responsibilities:
- Train and mentor staff in wine and sales to deliver sales targets and meet KPIs
- Drive wine club recruitment and retention at Cellar Door
- Undertake administrative tasks, including software maintenance, to ensure menu changes, daily specials, pricing, and surcharges are updated and communicated accordingly
- Manage restaurant and Cellar Door operations, including staff supervision and customer service
- Assist the Hospitality Director with tours and events as required
About Us
Frontline Hospitality SA & NT is a leading recruitment agency specializing in hospitality and tourism. We pride ourselves on our unique approach to recruitment, matching candidates with the perfect job to suit their needs.
What We Offer
- A diverse role combining food and wine
- A dynamic and supportive work environment
- Opportunities for career growth and development
How to Apply
For a confidential discussion, please contact Lauren Christmas at Frontline Hospitality SA & NT. Alternatively, you can submit your application online through our website.