Executive Chef Assistant
1 week ago
Join Our Team
Frontline Hospitality SA & NT is seeking a talented Sous Chef to join our team at one of McLaren Vale's most renowned venues. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes within the speciality section.
The Role
You will report to the Executive Chef and assist in creating menu items, recipes, and developing dishes. You will also assist with the management of health and safety and other junior members.
Key Responsibilities
- Prepare, cook, and present high-quality dishes within the speciality section
- Assist the Executive Chef in creating menu items, recipes, and developing dishes
- Assist with the management of health and safety and other junior members
Requirements
- Experience in a similar role
- A flair and passion for delivering outstanding food
- A strong appreciation for quality in all elements of your work
- Ability to work effectively in a team environment
- Strong work ethic, excellent communication, time-management
Benefits
- Join a well-established team
- Award-winning venue
- Work in picturesque McLaren Vale
- Supportive and engaging owners and managers
- No late nights
How to Apply
To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Lauren Christmas on 0422 712 748.
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