Culinary Operations Manager

19 hours ago

Whitsunday, Australia beBeeHospitality Full time $40,000 - $60,000
Job Overview

The role of Food and Beverage Supervisor involves overseeing front-of-house operations to ensure seamless, high-quality service.

Key responsibilities include leading, mentoring, and supporting the team to foster a positive work environment.

Delivering exceptional guest experiences requires anticipating needs and exceeding expectations.

Upholding high standards of food and beverage service entails knowledge of wine and cocktail excellence.

Training staff in service techniques, guest engagement, and product understanding is crucial for success.

Ensuring compliance with RSA requirements and safety protocols is vital for a safe working environment.

Maintaining high hygiene and presentation standards throughout the venue is essential for an exceptional guest experience.

About Us

Hamilton Island is a tropical paradise located in the heart of the Great Barrier Reef.

Easily accessible via direct flights or ferry transfers, it's a spectacular place to live and work.

The island offers world-class facilities, incredible natural beauty, and a vibrant island lifestyle.

From luxury resorts and boutique hotels to over 20 dining venues, two spas, and 60+ tours and activities, the island has everything you need.

More than just a workplace, Hamilton Island is a close-knit community with endless opportunities to grow, develop, and be part of something truly special.

Requirements
  • A passion for hospitality and delivering exceptional guest experiences
  • Strong leadership skills with the ability to inspire and train a team
  • Solid wine service knowledge and awareness of current food and beverage trends
  • Excellent communication and problem-solving abilities
  • Calm under pressure with a polished and professional demeanor

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