Senior Culinary Operations Manager

3 days ago

Whitsunday, Australia beBeeCulinary Full time $100,000 - $120,000
Key Culinary Leadership Role

Chefs with a passion for delivering exceptional culinary experiences are invited to apply for a senior leadership position. In this role, you will oversee the planning and execution of events, menus, and kitchen operations.

Main Responsibilities
  • Lead a team of chefs in designing bespoke menus for large-scale events, weddings, and corporate retreats.
  • Ensure high-quality service delivery, presentation, and guest satisfaction for up to 1,000 guests at events such as race weeks and feasts.
  • Collaborate with cross-functional teams to deliver seamless operational experiences.
  • Monitor team performance, inventory, labour costs, P&L, and food cost targets.
Necessary Qualifications
  • Certificate III in Commercial Cookery.
  • Food Safety Supervisor Certificate.
  • Valid Driver's Licence.
  • Minimum 5 years' experience as a Head Chef or senior kitchen leadership role.

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