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Senior Kitchen Manager
2 weeks ago
As a highly skilled and experienced Head Chef, you will oversee daily kitchen operations, staff management, and food safety compliance. Your expertise in managing high-volume service while preserving creativity is crucial to our success.
Coca chu combines bold Asian flavours with an Aussie twist to create an unforgettable dining experience. Our menu is inspired by the vibrant street food of Southeast Asia, offering a unique fusion of cuisines.
- Main Responsibilities:
- Manage kitchen operations, including staff, inventory, and food safety.
- Lead and develop a team of dedicated chefs, fostering a positive work environment.
- Collaborate with the Executive Chef to evolve and elevate our culinary offerings.
- Maintain exceptional standards of flavour, quality, consistency, and presentation.
- Requirements:
- Certificate III in Commercial Cookery (Essential).
- Food Safety Supervisor Certification (Essential).
- Minimum 4–5 years' experience in a Sous Chef or Head Chef role.
- Strong leadership and team management skills.
- Experience with Asian Hawker-style cuisine (Highly desirable).
- Excellent organisation, communication, and interpersonal skills.
- Flexible, positive, and reliable attitude.
- Impeccable grooming and personal presentation.
About Us:
We strive to share the wonder of Hamilton Island with the world by creating memorable experiences for our guests, employees, and community.
