Executive Culinary Professional
16 hours ago
Executive Culinary Professional
We are seeking a highly skilled and experienced Chef to join our dynamic kitchen team at Grand Pacific Group. This full-time position offers the opportunity to work in some of the most prestigious venues in Sydney, NSW.
About the Company
Grand Pacific Group is a leading hospitality group with a collection of premium venues across NSW's most exclusive suburbs and Canberra ACT. We value creativity, professionalism, and culinary excellence in all our operations.
Job Description
- Prepare and execute menu items with precision and consistency
- Maintain high standards of food quality and presentation
- Assist in food preparation and production, ensuring efficient service
- Ensure compliance with food safety regulations and kitchen protocols
Key Responsibilities
- Collaborate with the kitchen team to maintain high-quality dishes and efficient service
- Contribute to menu development and seasonal updates
- Work closely with senior chefs to achieve exceptional dining experiences
Requirements
- A minimum of 2-year experience as a Chef in a similar position
- At least Certificate IV degree in Commercial Cookery or other relevant field
- Strong understanding of various cooking methods and techniques
What We Offer
- A competitive salary of $73,000 - $78,000 per annum, commensurate with experience
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
Location
The successful candidate will be based in Sydney, NSW, with opportunities to work across various Grand Pacific Group venues.
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