
Executive Kitchen Leader
4 days ago
This is a key leadership position, working alongside the Executive Sous Chef to ensure a seamless launch and long-term success across multiple outlets.
You will bring a structured, hands-on approach to operations while supporting menu implementation, team development, and kitchen efficiency across Novotel, Mercure & Ibis properties.
ResponsibilitiesWe are seeking a skilled and driven Sous Chef to support the pre-opening and operational rollout of our new multi-brand resort dining offer at Darwin Airport.
The successful candidate will work closely with the Executive Sous Chef to implement effective kitchen operations, manage staff, and oversee food production and presentation.
Additionally, they will be responsible for supporting the introduction of new menus, ensuring high-quality standards, and maintaining excellent customer service.
Requirements- Relevant culinary trade qualifications.
- Minimum 3 years in a Sous Chef or Head Chef role within a hotel or restaurant.
- Demonstrated experience in kitchen operations, team leadership, and cost control.
- Background in both hotel food production and a la carte service is highly regarded.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
Aboriginal and Torres Strait Islander people are strongly encouraged to apply.
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