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Kitchen Operations Manager

2 weeks ago

Darwin, Northern Territory, Australia beBeeCulinary Full time $60,000 - $80,000
Job Details

The role of a Culinary Team Leader involves overseeing the kitchen in the absence of senior staff, ensuring seamless service delivery. Key responsibilities include delegating tasks to team members and maintaining high standards for food presentation and cost control.

Key Responsibilities:
  • Lead the culinary team with effective delegation strategies to meet service demands.
  • Collaborate with colleagues on menu planning, implementation, and updates.
  • Ensure exceptional presentation standards and optimize costs across all food and beverage outlets.
Requirements:
  • Relevant culinary trade qualifications and experience in the hotel industry.
  • Knowledge of safe kitchen practices and equipment operation.

This position offers a dynamic work environment that supports growth and learning opportunities. At Fairmont Hotels & Resorts, we foster an inclusive culture that empowers you to explore new possibilities.

Discover the exciting world of hospitality where every day brings new challenges and opportunities for development.