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Senior Kitchen Leader

3 weeks ago

Darwin, Northern Territory, Australia beBeeSousChef Full time $63,000 - $93,000
About the Role

A skilled Sous Chef is required to support the pre-opening and operational rollout of a new multi-brand resort dining offer at Darwin Airport.

This key leadership position will work alongside the Executive Sous Chef to ensure a seamless launch and long-term success across multiple outlets, including a full-service restaurant, grab-and-go, pool bar, and conferencing facilities.

Key Responsibilities:
  • Support the pre-opening and operational rollout of the new dining offer across multiple outlets.
  • Work with the Executive Sous Chef to achieve a seamless launch and maintain long-term success.
  • Develop and implement menus, drive kitchen efficiency, and lead team development across the properties.
  • Maintain high standards of food quality and presentation in a fast-paced environment.