Senior Kitchen Manager

2 days ago

Darwin, Northern Territory, Australia beBeeCulinary Full time $90,000 - $120,000

Job Opportunity:

Sous Chef Position

We are seeking a skilled Sous Chef to join our team and contribute to the success of our hotel or restaurant.

  • Liaise with the Head Chef to ensure seamless execution of daily kitchen operations and long-term success across multiple outlets.
  • Collaborate in menu implementation, optimize kitchen efficiency, and manage cost control measures.
  • Develop and lead kitchen teams, providing coaching and performance feedback to enhance productivity.
  • Maintain high standards of food quality, safety, and guest satisfaction in a fast-paced hotel setting.

About You:

  • Hold relevant culinary trade qualifications and experience in a Sous Chef or Head Chef role within a hotel or restaurant environment.
  • Minimum 3 years' experience in kitchen operations, team leadership, and cost control, with a background in both hotel food production and a la carte service.
  • Pre-opening or rebranding experience is highly regarded, with opportunities for career advancement.

Benefits:

  • Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide.
  • Share benefits with loved ones, including family & friends discounts on accommodation, services, and events.
  • Earn status and reward points with every stay through the Accor Live Limitless (ALL) Loyalty Program.
  • Access training via Accor Academy and Typsy to advance your culinary career.

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