Executive Chef
3 weeks ago
We are seeking an experienced and skilled Executive Chef to join our team at The Last Local, one of Perth's most vibrant and busiest pubs. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
- Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
- Manage kitchen inventory, including ordering and stock control, to minimize waste and optimize efficiency.
- Ensure compliance with food safety and hygiene standards, and maintain a clean and organized kitchen environment.
- Collaborate with our restaurant team to deliver exceptional customer service and drive sales growth.
Requirements:
- Minimum 2 years' experience as a senior chef or kitchen manager in a high-volume restaurant or pub.
- Certificate III and IV in commercial cookery.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on creativity, presentation, and flavor.
- Ability to work effectively in a fast-paced environment, with a focus on efficiency and productivity.
What We Offer:
- A competitive salary of $76,000 per annum, plus superannuation.
- Overtime and public holiday penalties.
- A dynamic and supportive work environment, with opportunities for career growth and development.
If you are a motivated and experienced chef looking for a new challenge, please submit your application online. We look forward to hearing from you
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