Current jobs related to Executive Chef - Double Bay, New South Wales - ATLAS Recruitment

  • Executive Chef

    2 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    About the Role: We are currently seeking highly skilled and motivated Chefs to join our team at Solotel, an iconic hospitality group with a portfolio of renowned venues in Sydney and Brisbane. As a Chef at Solotel, you will have the opportunity to work in a dynamic and fast-paced environment, creating exceptional dining experiences for our guests. Key...

  • Executive Chef

    3 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    Solotel is a dynamic and innovative hospitality company that offers a unique opportunity for experienced chefs to join our team. With a portfolio of iconic venues in Sydney and Brisbane, we are committed to delivering exceptional dining experiences that showcase our passion for quality and consistency. As a Chef at Solotel, you will be part of a close-knit...

  • Executive Chef

    1 month ago

    Double Bay, New South Wales, Australia ATLAS Recruitment Full time

    About Tanuki Restaurant SydneyTanuki Restaurant Sydney is a modern Japanese izakaya and cocktail bar located in the heart of Double Bay. Our restaurant offers a unique dining experience with a raw bar, robata grill, and an evolving Japanese-inspired drink menu.Job SummaryWe are seeking a skilled and experienced Chef to join our team. As a Chef at Tanuki...

  • Executive Chef Assistant

    1 month ago

    Double Bay, New South Wales, Australia Solotel Full time

    About the RoleWe are seeking an experienced Sous Chef to join our team at The Bridgeview, a renowned pub in Sydney. As a key member of our culinary team, you will assist the Head Chef in managing the kitchen operation, overseeing day-to-day service, and collaborating with the brigade to deliver exceptional dining experiences.Key ResponsibilitiesAssist the...

  • Executive Chef

    4 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    The RoleAs a key member of our culinary team, you will assist the Head Chef in managing the kitchen operation at The Bridgeview. With a focus on delivering exceptional service and creating memorable dining experiences, you will be responsible for overseeing the day-to-day service, training and upskilling the brigade, and collaborating with the Head Chef to...

  • Executive Chef

    4 weeks ago

    Double Bay, New South Wales, Australia ATLAS Recruitment Full time

    About Tanuki Restaurant SydneyTanuki Restaurant Sydney is a modern Japanese izakaya and cocktail bar located in Double Bay. Our restaurant offers a dynamic dining experience with a raw bar, robata grill, and an evolving Japanese-inspired drink menu.Job SummaryWe are seeking a skilled and experienced Chef to join our team at Tanuki Restaurant Sydney. As a key...

  • Executive Chef

    4 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    About the RoleWe are seeking an experienced Head Chef to lead our kitchen team at North Bondi Fish, a renowned beachfront restaurant in Sydney. As a key member of our culinary team, you will be responsible for creating innovative menus, managing kitchen operations, and developing the skills of our chefs.Key ResponsibilitiesDevelop and implement seasonal...

  • Executive Chef Leader

    12 hours ago

    Double Bay, New South Wales, Australia Solotel Full time

    Opportunity for Aspiring Sous ChefsSolotel, a renowned hospitality organization with 26 venues across Sydney and Brisbane, is seeking an exceptional Sous Chef to join their team at The Bridgeview pub.As a key member of the kitchen management team, you will work closely with the Head Chef to oversee the day-to-day operations, ensuring seamless delivery of...

  • Executive Chef Assistant

    5 days ago

    Double Bay, New South Wales, Australia Solotel Full time

    The Bridgeview kitchen is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will assist the Head Chef in managing the kitchen operation, oversee daily service, and collaborate on menu development.We are looking for a highly motivated and organized individual with excellent leadership skills and the ability to multitask...

  • Executive Chef

    3 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    About SolotelSolotel is a dynamic and growing hospitality company with a portfolio of iconic venues in Sydney and Brisbane. We are passionate about creating unforgettable experiences for our guests and providing opportunities for our team members to grow and develop their careers.The RoleWe are currently seeking a talented Chef to join our team. As a Chef at...

  • Executive Chef

    4 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    About SolotelSolotel is a dynamic and innovative hospitality company that has been a driving force in the Australian food and beverage industry for over three decades. With a portfolio of 26 iconic venues across Sydney and Brisbane, we are committed to delivering exceptional dining experiences that showcase the best of Australian cuisine.The RoleWe are...

  • Executive Chef Assistant

    4 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    About The RoleWe are seeking an experienced Sous Chef to join our team at The Bridgeview, a renowned pub in Sydney. As a key member of our culinary team, you will be responsible for overseeing the kitchen operation, working closely with our Head Chef to ensure seamless service delivery.The successful candidate will have a proven track record of leading...

  • Executive Chef

    3 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    About SolotelSolotel is a leading hospitality group with a portfolio of iconic venues in Sydney and Brisbane. We're passionate about creating unforgettable experiences for our guests and providing opportunities for our team members to grow and develop their careers.The RoleWe're currently seeking a talented Chef to join our team. As a key member of our...

  • Executive Chef

    1 month ago

    Double Bay, New South Wales, Australia Solotel Full time

    About SolotelSolotel is a dynamic and innovative hospitality company that has been a driving force in the Australian food and beverage industry since 1986. With a portfolio of 26 iconic venues across Sydney and Brisbane, we are committed to delivering exceptional dining experiences that showcase our passion for quality, creativity, and community.The RoleWe...

  • Executive Chef Assistant

    3 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    About the RoleAs a key member of our culinary team, you will be responsible for assisting the Head Chef in managing the kitchen operation at The Bridgeview. With a focus on delivering exceptional service and quality food, you will lead and mentor our kitchen brigade to ensure seamless day-to-day service.Key ResponsibilitiesAssist the Head Chef in overseeing...

  • Executive Chef Assistant

    3 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    The Bridgeview Kitchen OpportunityAs a key member of our culinary team, you will assist the Head Chef in overseeing the kitchen operation at The Bridgeview. With a focus on delivering exceptional service and quality food, you will be responsible for managing the day-to-day service, assisting across multiple sections, and training and upskilling the kitchen...

  • Executive Chef

    1 month ago

    Double Bay, New South Wales, Australia Solotel Full time

    About the RoleWe are seeking an experienced Head Chef to lead our kitchen team at North Bondi Fish, a renowned restaurant located in one of Sydney's most iconic beachfront venues. As a key member of our culinary team, you will be responsible for creating innovative and sustainable seafood menus that showcase the best of Sydney's ocean-to-plate offerings.Key...

  • Executive Chef

    3 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    About SolotelSolotel is a dynamic hospitality group with a strong presence in Sydney and Brisbane. Our portfolio includes iconic pubs and restaurants, each offering a unique experience for our guests. We are committed to creating a work environment that is supportive, inclusive, and focused on excellence.The RoleWe are seeking a skilled Cook to join our...

  • Executive Chef Assistant

    3 weeks ago

    Double Bay, New South Wales, Australia Solotel Full time

    The RoleAs a key member of our culinary team, you will assist the Head Chef in overseeing the kitchen operation at The Bridgeview. With a focus on delivering exceptional service and quality food, you will be responsible for leading, mentoring, and creating a high-performing kitchen team.Key responsibilities will include overseeing day-to-day service,...

  • Executive Chef

    1 month ago

    Double Bay, New South Wales, Australia Solotel Full time

    About the RoleWe are seeking an exceptional Head Chef to lead our kitchen team at Goros, a vibrant and eclectic Japanese-inspired venue in the heart of Sydney. As a key member of our culinary team, you will be responsible for creating innovative and delicious dishes that showcase our unique food concept.Key ResponsibilitiesDevelop and implement seasonal...

Executive Chef

2 months ago

Double Bay, New South Wales, Australia ATLAS Recruitment Full time
About Tanuki Restaurant Sydney

Tanuki Restaurant Sydney is a modern Japanese izakaya and cocktail bar located in Double Bay. Our restaurant offers a dynamic dining experience with a raw bar, robata grill, and an evolving Japanese-inspired drink menu.

Job Summary

We are seeking a skilled and experienced Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our customers.

Key Responsibilities
  • Slicing and Cutting: Slice and cut fish before cooking it to ensure optimal flavor and texture.
  • Meat Preparation: Beat, cut, and season meat ready to be cooked, braised, or grilled to perfection.
  • Kitchen Coordination: Coordinate kitchen staff members' duties to maximize teamwork and ensure efficient service.
  • Order Management: Manage multiple orders at once to meet the demands of our customers.
  • Dish Presentation: Ensure dishes are well-presented before being served to customers.
  • Team Support: Help team members with preparations of soups, vegetables, and other ingredients or items.
  • Productivity and Efficiency: Motivate the kitchen team to meet the company's goals and increase productivity and efficiency.
  • Plating Techniques: Demonstrate plating techniques to make dishes more appealing to customers.
  • Knife Skills: Use knife skills to minimize wastage and teach other cooks how to perform specific meat and fish cuts.
  • Menu Development: Create innovative recipes and items to add to menus in accordance with Restaurant Managers and sous chefs.
Requirements
  • Experience: At least 2 years of experience as a Chef.
  • Cooking Procedures: Strong knowledge of cooking procedures.
  • Communication: Strong communication skills.
  • Independence: Ability to work unsupervised.
  • Order Management: Ability to manage multiple orders.
Job Type and Salary

Job type: Permanent/full-time

Salary: $73,000 - $83,000