Executive Chef Assistant

1 day ago

Werribee, Victoria, Australia Holiday Inn Full time

About us

Holiday Inn Werribee is a hotel in Melbourne, showcasing the new Holiday Inn open lobby concept. Our hotel will occupy the top 4 floors of a mixed-use 12-storey premises and boasts sweeping views across to the You Yangs and Wyndham Harbour.

A Little Taste of Your Day to Day

  • Shifts are on a rotational roster with early starts preparing hot and cold items for the buffet breakfast, lunch and dinner cooking dishes from the Rosana Bistro menu, conference and events with a capacity up to 250 pax.
  • Working throughout the kitchen sections such as Grill, Pans and Larder.
  • Producing high-quality food and presentation with a la carte dishes and buffet style.
  • Following kitchen and hotel policies, procedures and brand standards.
  • Maintaining daily cleaning throughout the kitchen.
  • Following HAACP regulations and guidelines.

Salary Information

$60,000 - $80,000 per year, depending on experience

Job Description

We are seeking an experienced Demi Chef to join our team at Holiday Inn Werribee. As a key member of our culinary team, you will be responsible for assisting in the preparation and presentation of high-quality food and drinks for our guests.

Key Responsibilities:

  • Assist in the preparation of meals for our buffet breakfast and a la carte menu.
  • Work closely with our head chef to develop new menu ideas and improve existing ones.
  • Ensure that all food and drinks are presented to a high standard and meet our brand's quality expectations.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Work effectively as part of a team to deliver excellent customer service.

Required Skills and Qualifications

To be successful in this role, you will need:

  • Certificate III Commercial Cookery or equivalent.
  • Valid Food Handlers Certificate.
  • Experience working in a hotel kitchen or similar culinary environment.
  • Knowledge and experience with Modern Australian cuisine.
  • Exceptional organisational skills with efficiency completing tasks prior to service periods.
  • Be able to work autonomously and collaborate with a positive attitude amongst the front and back of house culinary team.
  • Literacy skills - reading, writing and basic maths skills.
  • Full Valid Australian Working Rights.

Benefits

We offer a range of benefits to support your personal and professional growth, including:

  • Paid birthday leave.
  • Enhanced parental leave.
  • Flexible work options and proactive health days.
  • Your career journey will be supported through our lifelong development program.
  • In addition to accommodation and food & beverage discounts, our discount retail platform makes your pay go further.
  • Uniform provided and dry cleaned.
  • Entitled to one barista coffee or tea per shift from Rosana bistro & bar.
  • Full onboarding training, learning and development courses and programs.

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