Culinary Operations Leader Position

1 week ago

Melbourne, Victoria, Australia beBeeLeadership Full time $60,000 - $80,000
Senior Culinary Operations Lead

The ideal candidate will oversee the day-to-day operations of a high-volume kitchen, driving efficiency and excellence in food quality, team performance, and customer experience.

Key Responsibilities:
  • Maintain exceptional standards of food safety and quality control
  • Lead and develop a high-performing team by providing coaching, guidance, and support to achieve optimal results
  • Develop and implement strategies to enhance kitchen productivity, streamline processes, and drive business growth
Requirements:
  • Minimum 2 years' experience in senior culinary management or leadership roles
  • Strong leadership, communication, and interpersonal skills with the ability to build strong relationships across departments
  • Ability to adapt quickly to changing priorities and maintain a high level of energy and motivation in a fast-paced environment

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