Senior Culinary Leader
7 days ago
The Executive Chef position presents a rare chance to elevate the culinary experience at an esteemed property.
About the Role:
As a senior-level chef, you will be responsible for designing and implementing an elevated menu philosophy that showcases creativity, innovation, and a strong connection to local, seasonal produce.
Key Responsibilities:
- Leading day-to-day kitchen operations with a hands-on approach
- Recruiting, developing, and mentoring a skilled kitchen brigade
- Driving consistency, quality, and creativity across all dining outlets
- Collaborating with senior leadership to position the venue as a must-visit dining destination
Requirements:
The ideal candidate will possess strong leadership skills, creativity, and the ambition to create a destination restaurant of national significance. This prestigious opportunity offers the chance to take creative control of a high-profile estate hotel and deliver a culinary experience of rare quality.
About You:
You are a visionary leader with a passion for fine dining and a proven track record of success in the culinary industry. You have a deep understanding of local, seasonal produce and can drive menu development that is innovative, yet achievable.
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