Culinary Expert for Luxury Hospitality
1 month ago
About Us
At Marriott International, we strive to ignite curiosity and expand worlds. Our luxury hotel network is renowned for reinventing the norms of hospitality around the globe. As a Culinary Expert, you will join a dynamic team that delivers exceptional dining experiences.
Competitive Salary Package
We offer a competitive salary package that reflects our commitment to attracting and retaining top talent in the culinary industry. Your estimated annual salary would be $65,000-$90,000 AUD, depending on your experience and qualifications.
About the Role
This role involves preparing ingredients, cooking food according to recipes, and maintaining high-quality presentation standards. You will work in a fast-paced kitchen environment, collaborating with colleagues to deliver memorable guest experiences.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Serve food in proper portions onto proper receptacles.
- Set-up and break down work station.
Requirements and Qualifications
To succeed in this role, you will need:
- A passion for culinary artistry and a desire to innovate in the kitchen.
- Background in high-end restaurant or banquet kitchen.
- A proactive and upbeat demeanor that inspires excellence.
- Keen to take on new challenges and grow within your career.
- Qualifications in Commercial Cookery III and IV or equivalent.
Why Choose Marriott?
We are committed to providing a positive and inclusive work environment that supports your growth and well-being. Benefits include:
- Competitive salary package.
- Mentor/buddy program.
- Career advancement opportunities.
- Prime location with convenient access to public transport.
- Birthday perks.
- Exclusive discounts on food and beverages.
- Talent engagement initiatives.
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