Culinary Expert for Banquets
1 day ago
Located in Melbourne, at the edge of the Fitzroy Gardens, Pullman Melbourne on the Park is a renowned hotel known for its exceptional service and luxurious accommodations. The hotel boasts 419 stylishly renovated rooms that provide an unparalleled experience for business travelers, tourists, and sports enthusiasts.
Our team embodies hospitality as a work of heart, with every gesture turned into a heart-warming moment. We offer an array of amenities including the Cliveden Bar & Dining, extensive Conference & Event facilities, Executive Lounge, Swimming Pool, and Health Club.
A career in our culinary team is about passion and dedication to delivering consistently high-quality dishes. As a Full Time - Chef de Partie in our Banquets team, you will support the Chef de Cuisine - Banquets in daily management and food preparation.
We require candidates with prior experience at a similar level in a hotel environment, excellent technical skills, and proven experience in supervision. The successful candidate should possess the following qualifications:
- Previous experience at a similar level in a hotel environment
- Excellent technical skills with experience in running a section
- An energetic and proactive enthusiasm to further develop your culinary expertise
- Meticulous attention to detail in delivering consistently high quality dishes
- Proven leadership skills to engage, motivate, coordinate and inspire a kitchen team
- A team player who easily builds rapport with colleagues and guests alike
- Experience with working across multiple sections of the kitchen
- Ability to remain calm and professional under pressure in a busy fast-paced environment
The estimated salary for this position is $85,000 per annum, depending on experience. Additional benefits include opportunities for professional growth and career advancement, a supportive and dynamic work environment, flexibility to work on a rotating roster across mornings, evenings, and weekends, and recognition for exceeding expectations.
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