
Leading Food Service Operations Manager
7 days ago
About the Role:
- Coordinate the daily operation of the school canteen and oversee the preparation of food and counter services.
- Identify stock requirements and place orders with appropriate vendors on a regular basis.
- Participate in regular stocktake, recording and reporting processes.
Key Responsibilities include:
- Maintain accurate and appropriate records for the canteen and associated catering operations including filing of ordering, receipt and associated documentation.
- Liaise with suppliers to maximise earning potential for the school.
- Deliver a quality service to students and customers through approved marketing arrangements.
- Evaluate and improve operational procedures to ensure efficiency and effectiveness.
- Provide effective supervision and training to canteen and catering employees and volunteers.
- Ensure compliance with Workplace Health and Safety Practices and relevant legislation.
Requirements:
- Proven experience in supervisory or management roles within a food service environment.
- Strong organisational skills and attention to detail.
- Excellent communication and interpersonal skills.
Benefits:
- A supportive team environment.
- Professional development opportunities.
- A competitive salary package.
Other Information:
Working in regulated employment requires an employee to have a current Working with Children Clearance (blue card) issued by Blue Card Services.
The Department of Education is a family inclusive workplace.
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