
Food Service Operations Manager
4 days ago
Food Service Operations Manager
As a Food Service Operations Manager, you will oversee the day-to-day operations of our hospital's patient and retail catering services. This role requires strong organizational skills, effective communication, and the ability to work collaboratively as part of a team.
Responsibilities include:
- Managing a team of catering staff, including recruitment, training, and performance management
- Developing and implementing menus that cater to diverse dietary needs and preferences
- Ensuring compliance with food safety and hygiene standards, maintaining a clean and safe working environment
- Collaborating with other departments to deliver seamless catering services
Key qualifications for this role include:
- Minimum 3 years of experience in a similar leadership position
- Degree in Hospitality or a related field
- Excellent leadership and communication skills
- Ability to work effectively within a team environment
Our organization is dedicated to delivering exceptional patient care and improving health outcomes. We are passionate about creating a positive and supportive work environment where our staff can thrive.
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National Food Service Operations Manager
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