Culinary Team Member
4 days ago
Frontline Recruitment has partnered with a highly-regarded seafood restaurant to find a skilled Chef De Partie to join their team. Located on the picturesque Sapphire Coast, this popular venue is renowned for its focus on fresh, sustainable ingredients, providing a memorable dining experience for locals and visitors alike.
About The Position
As a Chef De Partie, you will work closely with the Sous and Head Chef to prepare and execute menu items. With a strong focus on seafood dishes and local specialties, this role offers the chance to advance your career in a scenic, supportive environment. You will be responsible for maintaining food quality and kitchen standards while collaborating with the team on menu ideas and presentation.
Key Responsibilities
- Assist the Sous and Head Chef in preparing and executing menu items
- Focus on seafood dishes and local specialties
- Maintain food quality and kitchen standards
- Collaborate with the team on menu ideas and presentation
- Manage food prep and maintain cleanliness in designated workstations
Requirements
- Experience in a Chef De Partie or similar role in a quality-focused kitchen
- Strong interest and skill in seafood preparation
- Detail-oriented with a commitment to excellence
- Able to work effectively in a high-energy kitchen team
- Eager to learn and grow within a supportive team environment
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