Executive Culinary Lead

1 week ago


Melbourne, Victoria, Australia TGI Fridays Full time
Lead Our Kitchen Team in Melbourne

TGI Fridays, a renowned global brand, is expanding its presence in Melbourne and seeks an experienced Head Chef or Sous Chef to lead our kitchen team. With a rich history of innovation, we're committed to delivering exceptional dining experiences.

About the Role:

  • Drive kitchen operations to meet high-quality standards and KPI targets.
  • Foster a positive team environment and promote teamwork.
  • Ensure thorough cleanliness and kitchen hygiene adhere to Australian regulations.
  • Develop and implement effective training programs for staff.
  • Maintain open communication with management and ensure seamless execution of daily tasks.

Requirements:

  • Demonstrated experience as a Head Chef or Sous Chef (2-3 years).
  • Energetic attitude, strong work ethic, and ability to work well under pressure.
  • Possess excellent leadership and communication skills.
  • Commitment to upholding TGI Fridays' brand standards, OH&S procedures, and food safety protocols.
  • Certificate III or IV in Commercial Cookery is desired but not essential.
  • Eligibility to work in Australia.

What We Offer:

  • A competitive salary of $73,000 - $80,000 depending on experience.
  • Attractive incentives including meal discounts and participation in the Management Incentive Scheme.
  • Opportunities for career growth and professional development within a rapidly expanding business.
  • A state-of-the-art kitchen setup and equipment.
  • Ongoing training and support from Head Office.

Working Hours:

  • Rotating roster includes morning, afternoon, and evening shifts from Monday to Sunday.


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