Executive Culinary Lead
1 week ago
TGI Fridays, a renowned global brand, is expanding its presence in Melbourne and seeks an experienced Head Chef or Sous Chef to lead our kitchen team. With a rich history of innovation, we're committed to delivering exceptional dining experiences.
About the Role:
- Drive kitchen operations to meet high-quality standards and KPI targets.
- Foster a positive team environment and promote teamwork.
- Ensure thorough cleanliness and kitchen hygiene adhere to Australian regulations.
- Develop and implement effective training programs for staff.
- Maintain open communication with management and ensure seamless execution of daily tasks.
Requirements:
- Demonstrated experience as a Head Chef or Sous Chef (2-3 years).
- Energetic attitude, strong work ethic, and ability to work well under pressure.
- Possess excellent leadership and communication skills.
- Commitment to upholding TGI Fridays' brand standards, OH&S procedures, and food safety protocols.
- Certificate III or IV in Commercial Cookery is desired but not essential.
- Eligibility to work in Australia.
What We Offer:
- A competitive salary of $73,000 - $80,000 depending on experience.
- Attractive incentives including meal discounts and participation in the Management Incentive Scheme.
- Opportunities for career growth and professional development within a rapidly expanding business.
- A state-of-the-art kitchen setup and equipment.
- Ongoing training and support from Head Office.
Working Hours:
- Rotating roster includes morning, afternoon, and evening shifts from Monday to Sunday.
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