Executive Culinary Officer
4 days ago
Job Summary
We are seeking a highly skilled and experienced Culinary Officer to join our team at St Vincent’s Health Australia. In this role, you will be responsible for leading our culinary operations and ensuring the delivery of high-quality patient-centered care.
Key Responsibilities
- Lead the development and implementation of culinary policies and procedures
- Supervise a team of culinary staff to ensure efficient and effective food service delivery
- Collaborate with other departments to ensure seamless integration of culinary services
- Monitor and improve food quality, safety, and presentation
Requirements
- Relevant qualifications and experience in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
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