Restaurant Operations Manager

1 week ago


Toowoomba City, Australia Pinnacle People Permanent Full time

About the Role:

We are seeking a highly skilled Restaurant Manager to lead our team and drive business success. As a Restaurant Manager, you will be responsible for overseeing daily operations, including inventory management, scheduling, and compliance with health and safety regulations.

About You:

  • Background in QSR or casual dining with FOH and kitchen operations experience
  • 2 to 3 years experience in a management role
  • Strong leadership and team management skills with a track record of developing high performing teams and promoting a positive work culture
  • Exceptional customer service skills and a commitment to delivering an outstanding guest experience
  • Solid understanding of financial principles, including budgeting, forecasting, and cost control
  • Experience ensuring proscribed operational standards
  • Community minded
  • Able to work flexible hours including evenings, weekends and public holidays as required

You must have permanent working rights in Australia (Citizenship or Permanent Residency).



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